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Results 41 - 50 of 223 for cool whip-cream cheese frosting
Line 9 x 13-inch pan ... degrees for 50 to 60 minutes. Cool 20 minutes. Loosen and turn out on platter. Frost and cut into squares. Refrigerate.
Mix and bake cake (2 ... box. Let layers cool completely and cut each into ... Alternate 1 cake layer, frosting, and cherries. Store in refrigerator.
43. BROWNIE MOUSSE
Preheat oven to 350 degrees. ... in prepared pan. Cool completely. Combine frosting, chocolate chips, cream cheese, and Cool Whip. Spread on top of brownies and refrigerate.
44. PUMPKIN SQUARES
Mix pumpkin, sugar, eggs, milk ... from oven; let cool. Invert; remove waxed paper. Cool and frost; cut in squares. Mix to frosting consistency.
Combine 3/4 cup peanuts, butter ... at 350. Let cool. Cream the cream cheese until fluffy, add powdered sugar ... 1/2 of Cool Whip. Layer over the crust ... and vanilla. Beat well.
46. PUMPKIN CRISP
1. Mix first ingredients together. ... of oven and cool. 8. Turn over and ... When completely cooled, frost. 10. Mix frosting ingredients together and sprinkle walnuts on top.
Mix pumpkin, milk, sugar, eggs ... to 60 minutes. Cool 30 minutes, or more, then ... paper. When cool, frost with Cool Whip, cream cheese and powdered sugar combined. This ... in fluted paper cups.
48. BLUEBERRY CAKE
Preheat oven to 350 degrees. ... or 30 minutes. Cool and freeze for several hours ... until fluffy. Spread frosting on one layer; top with ... until cake is frosted.
49. FUZZY NAVEL CAKE
Mix together ingredients with a ... comes out clean. Cool cake. Mix pineapple, pudding and cream cheese together, then add Cool Whip. Frost cake and refrigerate until ready to use.
50. DING DONG CAKE
Prepare German chocolate cake mix ... layers and when cool, split each layer to make 4 thin layers. Mix cream cheese, Cool Whip and sugar until well blended. ... sour cream chocolate frosting.
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