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Results 41 - 50 of 104 for cool cream cheese desserts
Set aside filling and strawberry topping packets from cheesecake mixes. Place the contents of the crust mix packets in a large bowl; add ...
Mix together butter, flour, 1/2 ... for 20 minutes. Cool. FILLING: 1 (8 oz.) package cream cheese, softened, 1 cup sugar; ... and chill before serving.
Mix together well. Press into ... at 350 degrees. Cool. Mix together and spread ... chocolate sprinkles on top. Keep refrigerated until serving time.
Blend thoroughly. Pack into a 9x13 pan. Mix cream cheese and sugar until creamy. Blend in Cool Whip. Pour over graham cracker ... water and Danish dessert in a saucepan. Bring to ... Cool and keep refrigerated.
Whip cream cheese until fluffy; add Cool Whip and drained pineapple. Mix ... cherry mixture on top and sprinkle with remaining graham crackers.
Mix pecans, butter, and flour. ... at 375 degrees. Cool. Mix cream cheese, sugar, and 1/2 of ... cream cheese and top with remaining Cool Whip.
Melt butter and stir in ... 25 minutes and cool well. Soften cream cheese; blend in Cool Whip, ... then pour over strawberries. Chill and serve.
Combine flour, 1/2 cup walnuts, ... 10 minutes. Let cool. Cream together cream cheese and powdered sugar. Fold in ... sprinkle with 1/2 cup nuts.
Prepare a graham cracker crust ... vanilla into softened cream cheese; mix until smooth. Fold ... with cherry pie filling. Refrigerate. Serves 8.
Use a 16 x 11 ... large (8 ounce) cream cheese beaten with 1 cup sugar. ... blueberry pie filling (1 to 2 cans Wilderness). STORE IN REFRIGERATOR.
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