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Results 41 - 50 of 1,980 for cookies too soft
I use Grandma's molasses when I make these old-fashioned cookies. Sift flour once, measure ... at 425°F for 15 minutes. Makes 5 dozen cookies.
In mixing bowl, beat together ... to form a soft dough. Refrigerate for at least ... icing, made with powdered sugar, milk, shortening and vanilla.
In a mixing bowl, cream shortening and sugars. Add eggs, one at a time, beating well after each addition. Beat in molasses. Combine flour, ...
In a mixing bowl, cream ... will be very soft). Drop by tablespoonfuls 2 ... browned. Remove to wire racks to cool. Yield: about 6-1/2 dozen.
Drop by spoon onto greased ... until lightly browned. Cookies should be soft. Cool slightly, then remove ... 375°F. Makes about 2 dozen cookies.
Mix together dry ingredients. Cream the rest of ingredients then mix in the dry ingredients. Mix well. Drop by spoonfuls on greased cookie ...
Mix all dry ingredients, then add butter, vanilla and eggs. Spoon on cookie sheets to desired size. Bake at 375 degrees for 8 to 10 ...
Beat at medium speed for 2 minutes. Preheat oven to 375-400°F. Beat at low speed until well blended (1 1/2 minutes). Roll out lightly on ...
Mix butter, sugar, brown sugar, ... refrigerate my dough at least one hour before baking. they seem to do better. The pudding in these keeps them soft.
Preheat oven to 350°F. Combine ... each addition. Frost cookies when cool. Can be made ... Molasses Frosting. Do not put in airtight container.
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