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Results 41 - 50 of 87 for consomme brown rice
Mix first 5 ingredients. Lay pork chops on top. Bake at 350 degrees for 1 hour.
Combine all ingredients. Bake at 350 degrees for 1 hour.
43. BAKED BROWN RICE
(Do not add water from soup directions.) Mix in greased 2 quart casserole and top with 1 stick of butter. Cover and bake for 1 hour, NO ...
44. BROWN RICE
Coat rice with butter. Add 1 cup water and then add soups. Bake at 450 degrees for 1 hour. When almost done, stir once.
Melt butter in a skillet. Add rice, cook over low heat ... casserole with remaining ingredients. Cover and bake at 325 degrees for 1 hour 15 minutes.
46. BROWN RICE
Saute one medium diced onion ... can of Campbell's Consomme Beef Soup. Pour in 1 cup rice, cover and cook 20 ... taste than just plain white rice.
47. BROWNED RICE
Fry the raw rice in butter in a skillet stirring constantly until golden brown. Add the 2 cans ... if necessary to absorb liquid at 350 degrees.
48. BROWN RICE
Melt butter in dish; add consomme soup, rice, and can of mushrooms. Add onions. Bake at 350 degrees for 1 hour, covered.
49. BROWN RICE
Melt butter and brown rice in skillet. Add onion, bell ... Pyrex bowl. Add consomme and stir well. Bake uncovered ... may be added (optional).
50. BROWN RICE
Saute mushrooms and bell pepper in butter. Mix soup, rice, etc. Pour into 2 quart casserole. Bake at 350 degrees for 1 hour. Serves 4-6.
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