| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 114 for consomm potatoes
41. KALE SOUP
Cook above until tender. Then add: 1 bunch Kale, chopped Cook until tender. Add 1 can kidney beans (baked makes soup thicker) and fresh ...
Small beans, baked beans, lima beans - anything may be added. Cook several hours and it is a meal in itself with salad and rolls.
43. LOW CAL STEW
Trim all fat from meat; cube to bite size. Melt butter and sugar in large pot. Add meat and brown well. Add 3 cups water and salt. Cook ...
Trim fat from chops. Use ... add onions and potatoes and cook until golden, shaking ... juices cook down. Garnish with parsley. Makes 4 servings.
45. BAKED BEEF STEW
Put all together and bake for 5 hours at 275 degrees.
46. BEEF RAGOUT
Fry bacon, remove bacon from ... carrots, mushrooms, and potatoes. Simmer until vegetables are ... flour and water mixture to desired consistency.
47. BEEF STROGANOFF
About 40 minutes before serving: ... with small boiled potatoes or buttered noodles. Makes 4 ... is used, reduce cooking time to 5 to 8 minutes.
48. HUNTER'S STEW
Put all ingredients in a pot except for the red potatoes. Cook for 30 minutes. Add potatoes. Cook for 15 minutes longer.
Saute hamburger and onion then put in a greased casserole. Mix remaining ingredients except noodles or chips. Put in casserole and top with ...
May substitute 1 1/2 to 2 cups instant potatoes (may need to add additional ... add cream of potato soup (optional). Spray bottom of ... minutes. Season to taste.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables