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Results 41 - 50 of 151 for cold vegetable soup
41. MOO GOO GIA PAN
Skin and bone chicken. Cut ... set aside. Add soup stock and black mushrooms to ... boil. Thicken with cornstarch solution and serve. 4 servings.
Brown and drain meat. Add all ingredients and simmer on low about 1 hour (can be frozen).
43. CHOW MEIN
Combine onion, celery and green ... minutes. Add mushroom soup. Blend cornstarch with cold water and soy sauce. Mix ... mushrooms and Chinese vegetables. Heat until heated through. ... rice or plain noodles.
44. VEGETABLE SOUP
Put 2 1/2 quarts of cold water in large pot and add short ribs, onion and soup mix. Cook over low heat ... to the broth and simmer for 1 hour.
Combine all ingredients for meat ... until brown. Pour cold water over meat balls. Bring ... if a thick soup is preferred. Rice or macaroni ... if desired. Other vegetables may be added to this ... Serves 6 to 8.
Cook cauliflower, broccoli and carrots ... water from cooked vegetables and add to milk mixture. ... salt to taste. Makes approximately 2 quarts.
Combine beef, water and salt; ... minutes or until vegetables are tender. I cook the soup bone and meat the day ... before adding the vegetables.
Wash lentils; drain well. Combine with water, onion, garlic, salt, pepper, and oil in a large kettle. Bring to boiling. Add tomatoes and ...
Place in food processor for 3 seconds. Pour into 2 quart container (not metal). Chop and process separately, the following ingredients and ...
Wash soup bone thoroughly and cover with cold water and allow it to ... fat and add vegetables. Season to taste; mix ... cheese and hot rolls.
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