Cold Soup - Recipes - Page 5

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Results 41 - 50 of 231 for cold soup

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41. STRAWBERRY - BUTTERMILK SOUP (Serve cold)

Rinse and hull strawberries. Place ... Refrigerate several hours before serving. Spoon into soup bowls and garnish with mint sprigs, if desired.

42. COLD CUCUMBER - AVOCADO SOUP

Combine all ingredients and blend 10 to 15 seconds or until smooth in blender or food processor. Chill. Sprinkle each serving with paprika. ...

43. COLD POTATO SOUP

In heavy 6 quart saucepan, simmer potatoes, leeks (onions), stock and salt partially covered for 40 to 50 minutes. Blend in blender briefly ...

44. GAZPACHO (COLD SPANISH SOUP)

To electric blender container add vegetables and 1 c. tomato juice, blend until smooth. Transfer mixture to large bowl and add remaining ...

45. COLD PEACH SOUP

Puree 5 peaches with sugar in blender. Add sour cream, lemon juice, sherry and orange juice. Blend until smooth. Transfer to covered dish ...

46. CARNIVAL CRUISE LINES COLD CUCUMBER SOUP

Mix all ingredients in blender. Chill 4 to 6 hours before serving. This is elegant and easy. Serves 4.

47. COLD CUCUMBER SOUP

Blend peeled, seeded cukes. Add chicken broth, scallions, cayenne, Tabasco, and salt and pepper. Before serving, stir in potato soup and cream.

48. CARIBBEAN ISLAND COLD SOUP

In a blender, blend first 5 ingredients, then stir in ham. Garnish with cucumber and melon balls. Spoon on top when serving.

49. GAZPACHO (COLD TOMATO SOUP)

Put bread to soak in water. Cut the peeled tomatoes into chunks. Place in blender with seeded pepper, cucumber and onion, all cut in ...

50. COLD STRAWBERRY SOUP

Early in the day, blend ... about 6 servings. This soup can be used before a meal or for dessert. Great for a brunch, especially in the summer.

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