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Results 41 - 50 of 54 for cold seafood
Dressing: Mix together. Add enough ... frozen shrimp in cold water. Drain completely. Unwrap crab ... Refrigerate several hours or overnight. Serve cold.
Cook elbows as directed on ... and rinse with cold water. Meanwhile, blanch broccoli in ... dressing and toss. Makes 13 1/2 cups or 8 servings.
Peel and devein shrimp. Wash ... and shock in cold water. Reserve 1 quart water. ... then pour over seafood - just to cover, in ... very cold when served.
Dissolve gelatin in water. Add ... 1 1/3 c. cold water 1 tbsp. grated onion ... thickened. Fold in seafood, French dressing, and celery. ... Unmold on serving plate.
Bring water to boil; add ... well; rinse in cold water. Chill, peel and devein ... toss gently. Cover; chill at least 2 hours. Yields 10 servings.
Bring 3 quarts of salted ... Clean clams in cold water. Devein shrimp. Rinse scallops ... of water. Add seafood. Let simmer until shrimp ... minutes). Serve over Capellini.
47. SEAFOOD SALAD
Mix all ingredients together. Can be served hot or cold. To serve hot, bake ... package of cooked shell pasta to extend either hot or cold dish.
Cook macaroni as directed on ... and rinse with cold water. Meanwhile, blanch broccoli in ... dressing and toss. Makes 14 cups or 10 servings.
Make the Sauce: Sauté the ... skin, rinsing under cold water, then drying it. Mix ... fish until it's just barely done, and remains moist. 'n Ron
50. SEAFOOD DELIGHT
Bring water to a boil; ... well; rinse with cold water. Chill. Peel and devein ... gently. Cover and chill at least 2 hours. Yield: 10 servings.
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