Results 41 - 50 of 51 for coffee ice cream punch

Previous  1  2  3  4  5  6   Next

Make coffee. Add sugar, vanilla and chocolate syrup. Makes 3 1/2 gallons.

Add cinnamon and sugar to hot coffee. When cool, add vanilla ... overnight. Before serving, remove cinnamon and add whipped cream and ice cream.

(Or vanilla ice cream softened with coffee flavoring added, then re-frozen). Whip ... and place in punch bowl; pour in coffee and ... spoonfuls of whipped cream.

Make coffee and let cool. Make 2 ice cube trays of coffee and ... of coffee ice cream and sugar; mix with mixer. ... ice cream to float in punch.

Stir sugar into hot coffee; chill thoroughly. Fold in whipped cream and ice cream just before serving. Yield: about 5 quarts.



In large container (I use ... Stir in next 2 ingredients and refrigerate overnight. Before serving, add softened and sliced ice cream. Serves 30.

Dissolve in 4 cups water. Add: To make punch, mix 1 quart Mocha Mix, 1 quart vanilla ice cream and 1 quart milk. Mix ... ice cream. Serves 60-75.

Combine coffee, milk, and vanilla. Add ... thoroughly and pour over ice cream that has been spooned into a punch bowl. Serves about 50 small punch cups.

With a potato masher, mash softened ice cream. Add coffee slowly, then whipping cream until ... Pour into a punch bowl and garnish with cinnamon ... shower instead of punch.

Soften ice cream in large bowl. Mix together ... Serve from a punch bowl. May be returned to ... before serving. Fills a large size punch bowl.

Previous  1  2  3  4  5  6   Next

 

Recipe Index