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Results 41 - 50 of 147 for coffee cheesecake
Preheat oven 350 degrees. Combine above ingredients in blender or food processor. Combine well. Press into 8 inch springform pan. Set ...
Melt chocolate in a double ... and creamy. Add coffee flavored liqueur, vanilla and melted ... Chill and bake at 350°F. Cool before filling.
Combine nuts, 2 tablespoons sugar ... sour cream. Dissolve coffee and cinnamon in 1/4 cup ... Chill; garnish with whipped cream and coffee beans.
Preheat oven to 325 degrees. ... cream, sugar and coffee powder until peaks forms. Spread ... thin slices to serve. Winter Park Lodge 64, F.O.P.
Crush cookies with filling. Mix ... sour cream and coffee. Put in chilled crust. ... chocolate, cherries, or whip cream if desired. Do not overbake!
Combine the cookie crumbs and ... the sour cream, coffee, cognac and vanilla and ... rack completely. Chill before serving. 10 to 12 servings.
CRUST: Preheat oven to 325 ... peaks form. Gradually add sugar and coffee powder. Spread mixture over cooled cake. Garnish with chocolate curls.
Combine first 4 ingredients and ... spread over HOT cheesecake. Bake at 425 degrees ... minutes. Let cool to room temperature on a wire rack. Chill.
Combine first 4 ingredients; mix ... over top of cheesecake. Bake at 425 degrees for ... Cool to room temperature and chill 8 hours or overnight.
To prepare the crust: Place ... jelly over low heat. Brush over the top of the cheesecake. Refrigerate, loosely covered, until ready to serve.
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