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Results 41 - 50 of 1,320 for coconut layer cake
Prepare cake mix according to package directions, making two 8 inch layers. When completely cool, split ... and 1 package coconut, blending well. Chill. Reserve ... 3-day storage not necessary).
Prepare cake mix according to package directions, making two 8 inch layers. When completely cooled, split ... ounce package of coconut, blending well. Chill. Reserve ... 3 days before serving.
Prepare cake mix according to directions on ... two 8 inch layers. When cool split both ... sour cream and coconut; blend well. Chill. Reserve ... serving. Makes 8 servings.
Beat sugar and shortening until ... ingredients are mixed. Bake in 3 layer pans. Bake at 300 degrees for 20 minutes. Mix and frost all sides of cake.
Cream butter and sugar until ... until smooth. Bake at 350 degrees with 3 layers in 1 inch pans. Beat all until smooth and put between layers.
Sift flour, powder and salt ... until smooth. Add coconut and vanilla; mix well. Beat ... in two 9-inch layer pans. Bake for 25 minutes ... top of the other.
Prepare cake mix according to package directions, making two 8 inch layers. When cool, split both ... sour cream, and coconut. Blend well; chill. Reserve ... 3 days before serving.
Cream sugar and shortening. Add ... flavoring. Makes 3 layers. Bake at 325 degrees ... Cook sugar and coconut milk until forms hard ball ... while layers are hot.
Prepare cake mix according to package directions. Make 2 (8") layers. When completely cool, split ... sour cream and coconut, blending well; chill. (Reserve ... 3 days before serving.
Preheat the oven to 325°F. ... three 8-inch round cake pans. Set pans aside. Beat ... wire racks. Spread coconut cream cheese frosting (see below) between layers and on top and sides ... of the coconut flakes.
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