Heat oven to 350 degrees. ... minutes. Stir in coconut and pecans. Pour into pans. ... Cool completely. Fill layers and frost top with the ... smooth (add nuts last).
Cream the shortening; gradually add ... 10 minutes; remove layers from pans and cool completely. ... and sprinkle with coconut. Yield: 1 (3 layer) cake.
Prepare cake mix according to ... 2 (8 inch) layers; when cool split both ... sour cream and coconut; blending well. Chill, reserve ... 3 days before serving.
Prepare cake according to directions ... 2 (8 inch) layers; when completely cool, split ... sour cream and coconut blending well. Chill. Remove 1 ... 3 days before serving.
Prepare cake mix according to ... two 8 inch layers. When completely cooled, split ... ounce package of coconut, blending well. Chill. Reserve ... 3 days before serving.
Prepare cake mix according to ... two 8 inch layers. When cool split both ... sour cream and coconut; blend well. Chill. Reserve ... serving. Makes 8 servings.