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Results 41 - 50 of 579 for coconut frosting
Combine 1 cup sugar, 1 ... cup angel flake coconut and 1 cup chopped pecans. ... aluminum pan. This discolors the frosting. Frosts a layer cake.
Heat all ingredients except coconut and pecans in small saucepan. ... enough to spread. Add coconut and pecans. Cool slightly before icing cake.
Melt 2 tablespoons butter in skillet. Add coconut. Stir constantly over low ... coconut. Spread the frosting on the top and sides ... pecan nuts on top.
Mix dry cake mix and ... level 8 for 5 to 8 minutes until thickened, stirring occasionally. Add 1/2 flaked coconut and 1 cup pecans. Stir and cool.
Mix these 3 ingredients a ... spread with the frosting. This cake must be kept in the refrigerator or in a very cool place. This also freezes well.
Combine ingredients and spread over warm cake. Brown under broiler for a few minutes.
47. COCONUT FROSTING
Cook all ingredients, except egg whites, in double boiler while cake is cooking. Remove from heat and fold in well beaten egg whites.
Combine all ingredients in sauce ... until mixture thickens. This takes about 12 minutes. Beat until frosting is cool and thick enough to spread.
Stir together all ingredients and pour over prepared and baked white cake (9x13x2). Refrigerate and serve cold.
Thoroughly combine the ingredients and spread over warm cake. Brown lightly in broiler. Will frost one 9 inch square.
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