Prepare cake mix according to package directions, making two 8 inch layers. When completely cool, split ... and 1 package coconut, blending well. Chill. Reserve ... 3-day storage not necessary).
Prepare cake mix according to directions on ... two 8 inch layers. When cool split both ... sour cream and coconut; blend well. Chill. Reserve ... serving. Makes 8 servings.
Prepare cake mix according to package directions, making two 8 inch layers. When completely cooled, split ... ounce package of coconut, blending well. Chill. Reserve ... 3 days before serving.
Sift flour, powder and salt ... until smooth. Add coconut and vanilla; mix well. Beat ... in two 9-inch layer pans. Bake for 25 minutes ... top of the other.
Prepare cake mix according to package directions. Make 2 (8") layers. When completely cool, split ... sour cream and coconut, blending well; chill. (Reserve ... 3 days before serving.
Preheat the oven to 325°F. ... three 8-inch round cake pans. Set pans aside. Beat ... wire racks. Spread coconut cream cheese frosting (see below) between layers and on top and sides ... of the coconut flakes.
Prepare cake mix according to package directions, making two 8 inch layers. When cool, split both ... sour cream, and coconut. Blend well; chill. Reserve ... 3 days before serving.
Cream sugar and shortening. Add ... flavoring. Makes 3 layers. Bake at 325 degrees ... Cook sugar and coconut milk until forms hard ball ... while layers are hot.