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Results 41 - 50 of 92 for co vin
41. SKILLET AU VIN
Mix flour, salt, and pepper. Coat chicken. Fry bacon until crisp. Remove bacon. Add chicken to bacon fat. Brown on each side. Drain fat. ...
Chop shrimp coarsely and set ... brown. Put fried trout on a plate and cover with Au Vin sauce. Serve with salad and mashed potatoes. Serves 6.
1. In a large, heavy sauce pot or skillet, heat oil. Brown half of the pork at a time; remove and set aside. Add remaining pork and brown. ...
Brown onion, carrot, garlic in olive oil in large frying pan. Push aside and brown chicken pieces on both sides. Mix together flour, ...
Coat chicken with flour and brown lightly in a bit of oil. Add vegetables, then broth and wine. Simmer, uncovered, about 1 hour or until ...
In skillet, brown cut up chicken in butter, adding more butter if needed. Add sliced onion and garlic to chicken. Add cognac and heat until ...
Heat oven to 350 degrees. Cook onion in 2 tablespoons butter until tender. Lift onion with slotted spoon and add to the ground beef in a ...
Preparation time: 25 minutes. Cooking time: 1 1/4 hours. Makes: 5 to 6 servings. 1. Cut chicken into 10 pieces. Reserve back and neck for ...
49. QUICK COQ AU VIN
Combine flour, thyme and salt in a zip-top bag; add chicken. Seal and shake to coat. Remove chicken from bag and shake off excess flour ...
Cook bacon in large pan. Remove. In same pan saute mushrooms and onions until onions are transparent. Remove. Brown chicken (you may need ...
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