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Results 41 - 50 of 134 for cleaning corn
41. STONE SOUP
Great to make with children. It is also good with beef or chicken added. Bring broth to a simmer. Add stones. Add, in sequence according to ...
Preheat oven 375 degrees. Use pan large enough to hold fish and line it with aluminum foil. Place fish on top of the foil and make a border ...
Heat oil in wok or frying pan with ginger and garlic. Add shrimp and stir fry for 2 minutes. Add pea pods and bamboo shoots; stir for ...
44. KUNG PAO SHRIMP
Cut into bite-size pieces: Put a small amount of olive oil in wok; heat. Add vegetable first, then shrimp. Add sauce. Veggies should be ...
45. STONE SOUP
Depending upon quantity needed, prepare ... pot of bouillon. Clean and cut vegetables into small ... eaten when all the vegetables are tender.
In bowl, combine chicken and marinade. Set aside for 30 minutes. Heat 1 cup oil in wok until hot for frying. Fry chicken pieces until ...
Place corn on a very large piece ... if desired). Fold foil carefully to be sure it is sealed. Place on grill. Cook for 30 minutes. Turn often.
For each serving: Place several corn husks in center of heavy ... mushrooms, salmon steaks and scallops or any of your favorite vegetables or seafood.
Use a 2 quart bowl. Place in all ingredients except green peppers and tomato sauce. Mix together well until it becomes paste like. Fill ...
50. KENTUCKY BURGOO
Boil pork, beef and hen in water until it falls off bone. Take all bones out. Add all vegetables and simmer about 6 to 8 hours until thick, ...
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