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Results 41 - 50 of 70 for clams oysters
Cook oysters in their liquor just until ... of oyster and clam liquor, the milk, and the ... pour the liquid over it. Serve with pilot crackers.
1. In large saucepan, saute ... heat. 3. Drain clams, reserving liquid. Add clam ... crackers with the chowder. Makes 5 cups; about 6 servings.
Clean the clams and place them in a ... is the temperature you prefer. Serve in large soup bowls with oyster crackers on the side. Serves 8-10.
Brown garlic, do not burn, ... herbs, white wine, clams and oysters. Make up 1 box ... fresh grated pepper and cheese. Serve with French bread.
46. SEAFOOD BISQUE
Put soup and potatoes in ... 5 minutes. Add oysters, clams and sherry, simmer 2 more ... green onions. Makes 7 1/2 cups. 354 calories per serving.
47. FISH CHOWDER
Saute leeks or onions and celery in butter until translucent. Ad potatoes, salt and water and bring to boil. Heat and simmer for 30 ...
48. SEAFOOD FEAST
All above in shells. Wash shells well. 2 qts. water 1 tbsp. salt 1/4 c. sugar (opt.) Wash and scrub shell fish. Rinse shrimp. Put all fish ...
Melt 2 tablespoons butter in ... To help drain oysters, place them in a ... place 2 plates at a time in microwave and cook on high 1 1/2 minutes.
50. CLAM CASSEROLE
Pour milk over crackers; let stand 20 minutes. Add the other ingredients and pour into a greased 2 quart casserole. Bake at 350 degrees for ...
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