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Results 41 - 50 of 86 for chuck roast steak
Brown steak in frying pan. Place steak ... quart saucepan. Add 2 beef bouillon cubes (dissolve completely). Place all leftovers in pan and heat.
Moisten meat with water and sprinkle with meat tenderizer. Pierce meat with fork and let sit at room temperature while you prepare ...
43. SWISS POT ROAST
In a 4-quart casserole, combine all ingredients. Bake, covered, at 325 degrees F. for 2 to 2 1/2 hours or until meat is fork-tender. Let ...
44. PEPPER STEAK
Heat oil. Cook peppers, celery, scallions for 3 to 5 minutes. Blend cornstarch, molasses, soy sauce, spices, lemon juice, heated bouillon ...
Have it cut about 2" thick, 3 to 3 1/2 pounds. Sprinkle meat evenly on both sides with tenderizer, use no salt. Pierce deeply all over with ...
46. GINGER BEEF
Combine the onions, garlic, turmeric, ginger, and salt with the beef and let stand for 1 hour. Heat the oil in a heavy pan and saute the ...
47. PEPPER STEAK
Tenderize steak for at least 2 hours. ... Marinate for 24 hours. Before grilling, sprinkle meat with the coarse pepper. Grill according to taste.
Place the roast on a large sheet of aluminum foil. Spread the steak sauce on it. Sprinkle on ... with foil. Bake at 325 degrees for 3 1/2 hours.
Cut meat into very thin strips; trim off excess fat. Brown meat and mushrooms in butter. Add onions. Combine soup, tomato paste and ...
50. BARBEQUE BEEF
Brown meat in onion. Add the rest of ingredients and simmer for hours until tender (add water as needed), at least 3 hours. The longer the ...
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