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Results 41 - 50 of 184 for chuck roast oven
41. ROAST CHUCK
In a small bowl, combine ... slits into the roast, evenly spaced. Peel garlic ... generously into the chuck on all sides. Preheat oven to 500°F. Place the roast ... 20 minutes before carving.
Beef has thirteen ribs, and ... "rib" cut. The chuck contains the first five ribs, ... a standing rib roast, ask your butcher for ... a preheated 450°F oven for 20-25 minutes, then reduce ... and accompanied by or .
Beef has thirteen ribs, and ... "rib" cut. The chuck contains the first five ribs, ... a standing rib roast, ask your butcher for ... a preheated 450°F oven for 20-25 minutes, then reduce ... and accompanied by or .
44. EASY CHUCK ROAST
Add oil to Dutch oven pot. Brown chuck on top of stove in Dutch oven pot. Brown roast on both sides, seasoning well ... to 3 times while baking.
For gravy, combine soup, water, Gravy Master, garlic salt, onion salt and parsley. Pour over meat and onions. Bake at 350 degrees. Cover ...
Preheat oven to 325°F. Mix mushroom soup ... Dutch oven. Place roast. Pour rest over roast. ... thermometer reads 160°F internal temperature).
Brown beef in Dutch oven in 1/4 cup oil. Remove ... flour, cornmeal, chili powder and salt. Stir until moist. Drop into Dutch oven by spoonfuls.
Cook in Dutch oven on top of stove. Melt 1/2 stick butter. Put roast in Dutch oven in melted ... 4-6 people. Serve with rice or cream potatoes.
Preheat oven to 325 degrees. Place roast on large piece of aluminum ... per pound or until done. Remove from oven to a hot platter, then serve.
Sear 4 - 4 1/2 pound chuck roast in 1 1/2 tablespoons oil ... heat in Dutch oven on top of stove. Pour ... purple cabbage and cook 1/2 hour more.
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