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Results 41 - 50 of 127 for christmas pies
Melt 1 cup sugar in deep skillet or saucepan until light brown. To beaten egg yolks, add 1 cup milk and the remaining 1/2 cup sugar mixed ...
Soften gelatin in 1/4 cup cold water. Mix next 4 ingredients and cook over low heat stirring until it boils. Boil 1 minute and remove from ...
Blend sugar, flour and gelatin. ... coconut. Pour into baked, cooled 9 inch pie shell. Sprinkle with coconut. Chill several hours. Serve cold.
Grease 10 inch pie plate. Cover bottom of the ... brown). Serve warm, with generous portions of vanilla ice cream on top. This is really delicious.
Blend sugar, flour, gelatin and salt. Stir in 1 3/4 cups milk and cook on medium heat. Boil and stir for 1 minute. Set pan in cold water to ...
For Crust: Sift flour and ... crimp edges of pie. Cut slits in top ... and brush over top of crust. Bake 5 minutes more. Yield about 8 servings.
Combine chocolate crumbs and 1/3 ... tart pan or pie plate. bake at 350 degrees ... cream on each serving. Drizzle with chocolate syrup. Garnish.
Soak 1 envelope plain gelatin in 1/4 cup cold water. Mix 1 cup sugar, 4 tablespoons flour, 1/2 teaspoons salt. Add dry mixture to 1 1/2 ...
In saucepan mix together gelatin, ... egg whites in gelatin mixture. Fold in cream and coconut. Pour in pie shell. Chill 4 hours or until firm.
Soften gelatin in cold water. Combine 1/2 cup sugar, flour, milk and flavorings in saucepan; bring to a boil, then cook 1 minute, stirring ...
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