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Results 41 - 50 of 679 for chowders soups
Combine the first 6 ingredients with 2 cups boiling water. Cover and simmer 10 minutes. Do not drain! In saucepan, melt butter, add flour ...
Put in pan with 3 ... cream of mushroom soup 3 cans of milk Cook ... boil. Shred up small head of cabbage and add. Cook until cabbage is tender.
In large pan combine potatoes, ... cream mixture into soup base. Cook, stirring until thickened. ... rolls and green or fruit salad. Serves 4 to 6.
Cook vegetables in water until tender. Make cheese sauce. Stir into vegetables. Add ham and hot sauce. Heat thoroughly, but do not boil. ...
After tenderizing conch in pressure ... 30 minutes before chowder is done. Also, sprinkle with ... cornmeal dumplings during final 15 minutes.
In a 2 quart saucepan, ... until tender. Do NOT drain. Stir in soup, milk, cheese and pepper. Cook and stir until heated through. Makes 4 servings.
Thoroughly wash 2 to 3 dozen clams. Cover with salt water (1/3 cup salt to 1 gallon cold water). Let stand for 15 minutes. Rinse twice. ...
In large pot melt butter; add cabbage, onion, celery, carrots, and peas. Saute until tender. Add corn, milk, salt, pepper, and thyme. ...
In microwave, melt butter in 3 quart bowl until melted. Add leaks and peppers. Microwave for 3 minutes. Stir in potatoes, thyme and bay ...
Combine in saucepan: Cover and simmer 10 minutes. Add 2 cups cream style corn, simmer 5 minutes. Add 1 1/2 cups milk, 2/3 cup grated ...
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