Results 41 - 50 of 375 for chops hominy

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Skin chicken and boil in ... broth, chilies and hominy to pot and bring to ... Serve with warm tortillas, lime wedges and hot sauce. Serves 6 to 8.

Brown meat; drain. Then add ... Brown onion and hominy in hot fat; add to ... sprinkle with cheese and bake for 30 minutes at 350°F. Serves 8.

Simmer chicken stock, tomato and ... diced chicken and hominy. Place the tortilla strips, ... side plate to be added by the guests as desired.

Brown the first three ingredients ... ranch dressing. Add hominy, kidney beans and pinto beans, tomatoes and water. Bring to boil and simmer 1 hour.

1. Combine vinegar with herbs, ... colander and the hominy in fine meshed strainer under ... Check seasoning and add salt and pepper, if necessary.



46. POSOLE
Combine all ingredients except chili powder and simmer 3 to 4 hours or until meat is tender. Remove bay leaves and garlic and add chili ...

Combine meat and onion, brown and drain fat. Add all other ingredients in soup pot. Bring to a boil and then simmer as desired. You may use ...

48. POSOLE
If dry posole corn is ... corn or canned hominy. Simmer until corn opens, ... cover, and until meat is tender (approximately 3 hours). Serves 12.

Brown ground beef and chopped onion. Add remaining ingredients and simmer to blend flavors. Serve topped with a bit of sour cream and pass ...

Fry bacon in skillet until ... Stir in onions, hominy and half of cheese. Crumble ... minutes or until set. Let stand 5 minutes before serving.

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