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Results 41 - 50 of 206 for chop mustard marinade
41. CHICKEN MARINADE
Blend all ingredients and it ... taste. Leave in marinade overnight or as many hours ... grill for barbecue, but can be smoky during cooking.
Combine the wine, oil, lemon juice, mustard, chopped basil and freshly ... basting with the marinade for several minutes on each ... done. Do not overcook.
Place beef tenderloin in a shallow baking dish and dot with 2 tablespoons butter. Place onions and remaining butter in a small frying pan ...
Mix together, pour over chops and refrigerate overnight.
Use chuck or English roast. ... pour over meat. Marinade for at least 4 hours, ... bake for 1 1/2 hours, either in a separate pan or add to meat.
Remove flowerettes from broccoli; cut into bite size pieces. Reserve stalks for other use. Combine flowerettes, mushrooms, pepper, celery, ...
Combine first 7 ingredients in ... to coat with marinade. Let stand at least ... about 5 minutes per side, basting frequently. Serve immediately.
Pat dry shrimp. Mix ingredients; add shrimp. Marinate 30 minutes at room temperature or overnight in refrigerator. Use bamboo skewers ...
Mix and store in refrigerator until ready to use. Marinade for chicken, pork or beef. I usually marinade ... overnight. Marinade may be reused.
Slice meat and make 1 layer in large rectangle Pyrex dish. Combine all ingredients and pour over the meat. Cover with Saran Wrap. Set for ...
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