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Results 41 - 50 of 1,140 for chop corn crackers
41. TURKEY CHOWDER
In 5-quart Dutch oven or ... medium saucepan, combine corn, butter, salt, pepper, turkey ... Serve with chowder crackers. Makes 8-10 servings. Break ... cups. Makes 3 cups.
42. BRANDY BALLS
Combine all ingredients; form into balls the size of walnuts. Roll in extra powdered sugar. Seal in tightly closed container for at least 1 ...
43. VEGETABLE DISH
Drain vegetables and water chestnuts ... of crushed Ritz crackers. Mix well and spread ... 350°F for 40 minutes or until brown and bubbly.
44. POPPY SEED TORTE
Combine the 4 ingredients for ... Add poppy seed, corn starch and salt. Cook until ... refrigerate. Top with whipped cream or Cool Whip before serving.
Combine ingredients and pour into 1 quart casserole. Bake at 350 degrees for 35 minutes - uncovered.
Combine all ingredients and spoon ... dish. Crush the crackers and mix with melted butter. ... slivered almonds. Bake at 350°F for 45 minutes.
Mix all ingredients together, except crackers and butter. Pour into baking ... butter, and pour over crackers. Bake at 350°F for 30 minutes.
Boil hen until tender. Mix ... Crumble bread and crackers together. Pour chicken broth over ... in large dish at 350°F for 20 to 30 minutes.
Heat corn and milk, gradually stir in egg, add 1 cup cracker crumbs, onion, pimiento and seasonings. ... minutes or until done. Makes 6 servings.
Mix above ingredients except cheese and crackers. Pour into 2 1/2 ... butter over top of cracker crumbs. Bake for 35 to 40 minutes at 350 degrees.
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