Results 41 - 50 of 74 for chocolate shortbread

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Preheat oven to 275°F. Grease ... Immediately sprinkle with chocolate pieces. Let stand 3 - ... about 24 cookies. (More if you cut smaller)

Combine crushed wafers and 1/2 ... 6 oz. melted chocolate, 3/4 of mandarin orange ... segments. Refrigerate for at least 12 hours before serving.

Mix buttermilk and vanilla pudding. Add fruit cocktail and Cool Whip to the pudding, stir in the cookies and walnuts. You can add the ...

Freeze cookies. Put in a bag and crush. Dissolve pudding mix in the buttermilk. Add crushed pineapple with the juice. Add drained oranges ...

In heavy 2 quart saucepan, melt chocolate bits over low heat, stirring ... once. Stir until smooth. Cool to room temperature and mix as directed.



CRUST: Blend crumbs and sugar ... prevent splattering. Melt chocolate over low heat with heavy ... pan. Garnish with unsweetened whipped cream.

Put 4 cups of milk ... saucepan. Add unsweetened chocolate and heat over moderate heat, ... pudding is well chilled, 5-6 hours. Makes 8 servings.

In heavy 2 quart saucepan, melt chocolate bars over low heat, stirring ... Continue as directed above. Elegant, delicious, and ever-so-simple to make.

Heat oven to 350 degrees. ... low heat melt chocolate chips with sweetened condensed milk, ... Spread evenly over shortbread. Sprinkle with almonds pressing ... covered at room temperature.

1. Heat oven to 350 ... low heat, melt chocolate chips and condensed milk, stirring ... Spread evenly over shortbread. Sprinkle with almonds; pressing ... firm. Cut into bars.

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