Results 41 - 50 of 523 for chocolate pudding made cocoa

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Preheat oven to 350°F. Line ... paper. Whisk together cocoa, sugar and boiling water. ... Add topping and pudding mixes. Beat on low speed ... and chill 2 hours.

In a mixing bowl, combine ... the milk and pudding mix for 2 minutes. Beat ... over cold cake. Refrigerate leftovers. Yields 12 to 15 servings.

Mix well and store in an air tight container. Use 1/3 cup mix to 1 cup hot water.

Combine all ingredients except nuts and sugar. Blend well. Stir in nuts. Let stand 5 minutes. Drop by rounded teaspoonfuls into sugar. ...

Pour 1 1/2 cups milk into medium bowl. Add pudding mix and whisk until blended. ... pie with combined cocoa powder and Equal. Chill overnight. ... Garnish with Mandarin oranges.



Mix all cake ingredients together. Place in greased and floured or sprayed with cooking spray Bundt pan. Bake at 350°F for 50 ...

Combine all ingredients and mix ... pan before removing. LEMON VARIATION: Use lemon instant pudding and yellow cake mix. Omit cocoa from glaze.

Beat egg, add melted butter ... into mixture. Combine cocoa with sugar Beat eggs into ... This recipe is good using lemon cake mix. Omit cocoa.

Combine. Use 1/3 cup mix to 1 cup hot water.

Preheat oven to 350 degrees. Grease and flour two 9 inch layer pans. Combine all cake ingredients and beat with blender for 2 minutes. Pour ...

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