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Results 41 - 50 of 76 for chocolate log
41. CHOCOLATE LOG
For the sponge mixture, separate ... spreading the remaining cream over the outside. Use a fork to make ridges on the cream to give the log effect.
Line 15x10x1 inch baking pan with foil; grease lightly. In large saucepan over medium heat, melt marshmallows, butter and peanut butter, ...
43. CHOCOLATE LOGS
Mix all ingredients except butter. ... well. Shape into logs. Chill. Melt in double ... or dip logs in mixture and place on wax paper to harden.
Preheat oven to 375 degrees and line 15x10 sheet pan with foil. Melt butter in pan. Sprinkle pecans, coconut and then sweetened condensed ...
45. CHOCOLATE LOGS
Thoroughly mix sugar, coconut, pecans, ... 2 1/2 inch logs. Melt paraffin wax and chocolate over double boiling water. Dip ... waxed paper to harden.
Line 15 x 10 x 1 inch baking pan with foil; grease lightly. In large saucepan over medium heat melt marshmallows, butter and peanut butter, ...
Melt sugar, coconut, pecans, graham ... x 1/2 inch logs. Melt chocolate chips and paraffin in top ... while dipping. Makes approximately 50 logs.
Mix dry ingredients. Add melted ... in 2 inch logs. Dip in chocolate mixture of 6 ounces semi-sweet ... 1/2 block wax melted in a double boiler.
Melt butter and peanut butter, ... - roll into "log" shape - lay on wax paper. Melt chocolate chips and paraffin in double ... Makes 70 (2-inch) logs.
Cream butter, sugar, vanilla and ... Stir in 1/2 chocolate morsels. Use 1 level tablespoonfuls ... into 2 inch logs, 1 inch balls or ... Makes 4 dozen cookies.
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