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Results 41 - 50 of 1,680 for chocolate crust
Melt chocolate bar in water over low ... in the whipped cream. Turn into pie crust and refrigerate until ready to serve, or at least 2 hours.
Mix above and spread over the top of the crust. Bake in a preheated ... 35g (12%); Fiber 3g (14%); Sugars 21g; Calcium 48mg (5%); Iron 2mg (11%)
43. CHOCOLATE CRUST
Melt butter. Add cookie crumbs. Mix. Pat evenly over bottom of 8 or 9 inch springform pan.
Scatter chips over bottom of pie crust. Bake at 325 degrees for 5 minutes for any no-bake filling.
In saucepan, melt chocolate and butter over low heat. ... and floured 9 inch pie plate. Bake at 350 degrees for 1 hour. Refrigerate overnight.
Crush pretzels very fine in ... Cool, pour in chocolate filling and top with remaining ... thoroughly. Cool. Add vanilla extract and mix thoroughly.
Combine crumbs, cocoa and sugar in bowl. Stir in butter. Press mixture onto bottom and sides of a 9 inch pie plate. Bake at 350 degrees for ...
Grate chocolate and set aside 1 teaspoon ... cream or whipped topping. Spoon a dollop on each slice and sprinkle with reserved grated chocolate.
Melt butter, add remaining ingredients and cook 10-12 minutes until golden and crumbly. Reserve 3/4 for top. Pat rest into 9 inch ...
50. CHOCOLATE CRUST
Mix together the crushed cookies, nutmeg and melted butter. Firmly press on the bottom of a 9 inch springform pan.
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