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Results 41 - 50 of 97 for chocolate coconut pecan balls
Melt butter; pour over graham cracker crumbs, pecans, coconut, powdered sugar and peanut ... Roll into walnut-sized balls. 1 (6 oz.) pkg. semi-sweet chocolate chips Melt wax and chocolate ... about 4 dozen balls.
Mix together nuts, coconut and confectioners' sugar in a ... blended. Roll out balls and place on waxed paper. ... ounce) package semi-sweet chocolate chips and 1 cake paraffin ... replace on wax paper.
43. GOOF BALLS
Combine condensed milk, sugar, coconut and nuts into large bowl ... hours. Roll into balls about the size of a ... set aside. Melt chocolate and Crisco in top of ... about 4 1/4 dozen.
44. GOOF BALLS
Put the condensed milk, sugar, coconut, and nuts in large ... more. Roll into balls, using about 1 heaping ... waxed paper. Melt chocolate and shortening in the top ... chocolate. Refrigerate to harden.
Mix with hands and roll into small balls. Dip balls in above.
Mix butter, sugar, coconut, milk, pecans and vanilla and chill overnight. Form into miniature balls and rechill. Melt paraffin and chocolate chips in double boiler and ... chocolate to keep smooth.
Combine melted butter, sugar, condensed milk, coconut, and pecans. Make into balls and place in freezer or ... boiler and melt chocolate chips and paraffin wax, stirring ... lay on waxed paper.
Mix sifted powdered sugar, condensed milk, coconut, chopped pecans, butter and vanilla. Form into small balls; chill overnight. Melt large package chocolate chips and wax in top ... in a double boiler.
Combine crackers, cherries, raisins, coconut, pecans, confectioners' sugar with butter. Shape into round balls and chill. Heat chocolate bits and wax. Dip fruit ... paper. Store in tin.
50. GOOF BALLS
Work together by hand using ... sugar, nuts, and coconut. Cover and chill 3 hours. Roll into balls (about 1 teaspoon of mixture ... Melt shortening and chocolate. Drop balls, one at ... Refrigerate until chocolate hardens.
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