Results 41 - 45 of 45 for chocolate cake fruit topping

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Cream butter; gradually add sugar, ... floured 9 inch cake pans. Bake at 375 degrees ... Spread Nut and Fruit filling between layers; frost top and sides of cake with ... with the melted chocolate; pipe desired designs with ... degrees). Cool mixture slightly.

Heat oven to 375 degrees. ... at medium speed. Top cookie slices with cream cheese ... Cool. To serve, top with cherry pie filing. Refrigerate.

CREAM BASE: Mix together butter, ... package of miniature chocolate chips. Place cream base on top of crust. Place fruit on top of cream base. ... 1 hour before serving.

Mix according to directions. Bake ... to plate. Cut cake in half horizontally. Spread Cool ... use any can fruit of your choosing or fresh ... little fruit for top. Place other half of ... top. Eat and enjoy!

Cream butter; gradually add sugar, ... spreading consistency; frost top and sides of cake, working rapidly. Yield: enough ... one 3 layer cake.

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