Results 41 - 50 of 62 for chocolate bottom pie

Previous  1  2  3  4  5  6  7   Next

Put flour, sugar and butter ... evenly in the bottom of the pan. Bake at ... top with grated chocolate or chopped nuts. Chill several hours or overnight.

To 1 cup sugar and ... 2 squares melted chocolate. Cool and pour into ... pour over chocolate. Top with cream. Makes 2 (9") or 1 deep dish pie.

Combine sugar and cornstarch. Slowly ... (2 cups). Add chocolate chips and vanilla. Pour into cooled pie shells. Chill. Soften gelatin in ... 4 hours before serving.

Press in bottom of 9x13 pan. Beat pudding ... ice cream. Refrigerate. Top with Cool Whip. Garnish with chocolate chips or a few crushed wafers.

Combine cookie crumbs and sugar. Stir in butter. Pat into bottom of 13 x 9 inch ... of spoon. Place chocolate chips in a mixing bowl. ... with chocolate and strawberries.



CRUST: Mix crushed ginger cookies ... butter. Press into pie pan and freeze. FILLING: Let chocolate ice cream get slightly soft. ... of sauce and freeze.

Combine and press into pie pan. Bake at 375 degrees for 5 minutes. Cool. Combine chocolate and water in saucepan. Stir ... crumbs. Freeze until firm.

Soften gelatin in the 1/4 ... cool. Add the chocolate chips to remaining cup of ... into the prebaked pie crust. Whip three egg whites ... Chill pie and serve.

Combine cookie crumbs and sugar; stir in butter. Pat into bottom of a 9"x13" pan. Chill. ... the spoon. Place chocolate chips in a mixing bowl; ... chocolate curls and/or strawberries.

Melt butter. Add chocolate chips and mix (microwave or ... degrees for 35 to 45 minutes. Pies should puff up. Serve with ice cream or Cool Whip.

Previous  1  2  3  4  5  6  7   Next

 

Recipe Index