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Results 41 - 50 of 61 for chinese sweet sauce
Toss noodles in a large bowl with 1/2 cup soy sauce, then peanut oil. Cool ... green onions, carrots, sweet pepper, water chestnuts and cilantro ... Add to noodle mixture.
Make meatballs. In large bowl ... pepper, sherry, soy sauce, cornstarch, granulated sugar. Mix ... about 2 minutes. Serve with rice. Serves 6.
Basic steps in cooking vegetables: ... is good for Chinese cooking. Sesame seed oil adds ... the labels on the different items and experiment.
44. CHINESE CHICKEN
Place chicken parts (wings, legs, ... vegetables in wok, add chicken to top, pour sweet and sour sauce over chicken. Cook on low until rice is done.
Trim excess fat from steak; ... wine and soy sauce to cornstarch mixture, stirring well. ... cook 1 minute. Serve over rice. Yield; 6 servings.
Put wings in mixture of flour, salt and pepper. Fry over medium heat until crispy brown. Mix well until all blended. Pour mixture with ...
Place wings in zip-lock plastic bag. Put remaining ingredients in blender and mix 1 minute. Pour over wings and marinate overnight in ...
Mix: 2 tbsp. water Combine: ... 1 tsp. soy sauce 1/4 c. water Add to ... bowl. Serve sauce hot when dishing up salad. Serve with French bread.
Cut 3-inches off tip end of asparagus and cook until just tender. Plunge into ice water; drain and dry. Cut the remaining parts of ...
Pull skin from chicken breasts; ... sherry and soy sauce; cover. Cook 2 minutes, ... and serve with additional soy sauce, if you wish. Serves 6.
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