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Results 41 - 50 of 327 for chili guacamole
41. FAJITA'S
Top with: Trim fat off beef, prick with fork. Mix marinade and pour over beef. Cover and refrigerate (8-24 hours), turn occasionally. ...
This is less complicated than ... the pesto with guacamole. 3. Combine sour cream, garlic powder, chili powder, cumin and pepper. Mix ... chips on the side.
In large dish, layer the above ingredients. In order with beans on the bottom. Try to drain as much liquid as possible from the ingredients ...
In a mixing bowl or ... into 1" segments and serve. Use salsa or guacamole as a dipping sauce. The recipe does not freeze. Makes 6 to 8 servings.
45. CRAB QUESADILLAS
Preheat oven to 375 degrees. ... minutes or until lightly browned. Cool for 1 minute. Cut into quarters. Serve with guacamole, salsa and sour cream.
Heat oil over medium-high heat. Add onions, carrots, garlic, chili powder, cumin, oregano. Cook, stirring, ... filling and fold sides to center.
Place meat on heavy foil. Mix green chilies, chili powder, oregano and garlic. Spread ... tortilla, top with guacamole and sour cream. Wrap and eat.
Heat in small saucepan: beans and 1/2 can of green chiles. Layer in pan or casserole dish: beans, guacamole, salsa, chiles, and top with cheese.
49. TACO BAKE
Brown meat and onions; drain. ... at 350°F. Top with lettuce and tomatoes. Serve with sour cream, taco sauce and/or jalapeos and guacamole.
50. CHIMICHANGAS
Prepare the filling and place about 1/4 cup near center of each tortilla. Fold tortilla round filling, tucking in sides. To fry, pour salad ...
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