Chili Fresh Ingredients - Recipes - Page 5

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

Results 41 - 50 of 137 for chili fresh ingredients

Previous 1 2 3 4 5 6 7 8 9 10 11 12 Next

41. MEXICAN LAYERED DIP

This is less complicated than ... add all remaining ingredients. Bring to a boil. ... cream, garlic powder, chili powder, cumin and pepper. Mix ... chips on the side.

42. CHICKEN TAMALE PIE

Simmer chicken in water until ... rest of the ingredients except the chicken and cook ... mixed in blender put milk in first). Batter will be thin.

43. MEXICAN MEATBALLS WITH CHILI SAUCE

Double sauce recipe if you ... Add remaining meatball ingredients; mix well with hands ... inch pan. Make chili sauce: In hot oil in ... over macaroni or spaghetti.

44. SHRIMP WITH DIPPING SAUCE

Bring a large saucepan of ... sauce: Combine all ingredients in medium sized bowl. Make ... immediately or cover and refrigerate until ready to serve.

45. BEEF TRI-TIP WITH SALSA

Trim excess fat from tri-tip. Mix all ingredients together. Place ingredients in freezer ... medium. This, of course, depends upon thickness of meat.

46. CHICKEN SATAY

Place chicken pieces in dish. Combine marinade ingredients and rub into meat. Cover ... from heat and stir in remaining ingredients. Serves 4.

47. CARIBBEAN RICE WITH CHICKEN (ARROZ CON POLLO)

Crush and mix in a ... to low, add ingredients included in D, and saute ... pimentos in their juice, drain, and garnish the rice. Serve at once.

48. SOUTHWESTERN SALAD

Combine first 6 ingredients in a large bowl. Combine rest of ingredients. Pour dressing over vegetable mixture. Refrigerate. Serves 8.

49. TACO SOUP

Brown ground beef, and drain ... beef with remaining ingredients and cook in an electric ... simmer for only 1 to 2 hours to desired thickness.

50. MEXICAN MEATLOAF

In skillet, brown onion, peppers, ... oil. Combine these ingredients with remaining ingredients in mixing ... until browned, 45 minutes at 375°F.

Previous 1 2 3 4 5 6 7 8 9 10 11 12 Next

Top of page

—Recipe Index—

Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables