Skinless, boneless and cut into ... oil and add chicken pieces to the wok and ... firm. Add celery, yellow pepper, zucchini, bok chow, mandarin ... sugar, vinegar, soy sauce and 1/4 cup wine. Reserve ... achieve the same results.
1. Julienne (long thin strips) ... thin zucchini and yellow squash. 3. Heat skillet with a little oil and sear chicken breasts until lightly browned. Remove ... some vegetables and sauce over. (Suggestion: Serve with rice.) Yields: 4 servings.
Combine the first 7 ingredients ... and chill. Rub chicken with spicy seasoning. Coat a ... servings. Combine all ingredients in an airtight container.