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Results 41 - 50 of 298 for chicken vegetable dishes
41. CHICKEN HOT DISH
Mix together and press into a baking dish for crust. Mix oil, flour, ... 375 degrees for 35 minutes. Put cheese on top and bake 5 minutes more.
42. CHICKEN POT PIE
Place chicken in Dutch oven with water ... Cook 1/2 package vegetables according to directions. Add to ... over crust to give it golden color).
43. CHICKEN HOT DISH
Mix chicken, soup, broth, Minute Rice, vegetables and Velveeta cheese. Put in baking dish. Top with crushed crumbs ... 350 degrees for 1 hour.
Preheat oven to 400 degrees. Steam frozen vegetables as directed on package. Meanwhile, ... vegetables and cooked chicken. If too thick more ... into large baking dish. Open package of biscuits ... quicker then refrigerator biscuits.
45. CHICKEN HOT DISH
Layer vegetables in a 9 x 13 ... with cut up chicken. Spread the blended other ... longer if vegetables are not done. Can be made ahead of time.
Cut tomatoes into bite size. ... Reduce heat. Add chicken and simmer covered 45 to ... a cornstarch water mixture. Serve over pasta or noodles.
Cut tomatoes into bite size ... Reduce heat. Add chicken and simmer covered 45-50 minutes ... cornstarch-water mixture. Serve over pasta or noodles.
Carrots, cauliflower, broccoli, thawed and drained. Mix first five ingredients in a casserole. Mix in half package cheddar cheese, 1/2 can ...
49. CHICKEN POT PIE
Cook ingredients together, low heat. Pour in uncooked pie shell. Lay second pie shell on top to cover; pinch sides together. Bake in oven ...
Prepare dressing as directed on ... pan. Spread cubed chicken over dressing. Then put partially cooked vegetables over chicken. Heat soup, milk ... degrees for 45 minutes.
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