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Results 41 - 50 of 84 for chicken thighs potato
Wash and clean chicken thighs, arrange in 9x13 baking ... looks golden brown. Recipe can be altered for more people. Feeds approximately 3 people.
1. Place chicken in 3 1/2 to 4 ... Cook 1 to 2 minutes longer or until pea pods are tender. Serve sauce over chicken and vegetables. 6 servings.
Peel potatoes, cut in quarters ... over potatoes. Place chicken parts on top of potatoes. ... mushrooms in with chicken/potato mixture. Bake, uncovered 20 minutes. ... or triple recipe ingredients.
Add to large cooking pot ... you desire. Boil chicken 1-2 hours in pot with ... if desired. Boil for 1 to 1-1/2 hours. Add milk to your liking.
Place the chicken in the bottom of a ... Bake at 375 degrees for 1 hour and 45 minutes. Turn the chicken over after 1 hour of cooking. Serves 3.
Put small hole in bag ... until crumbs. Dip chicken in melted butter and then crumbs, place in greased baking pan. Bake 1 1/2 hours at 325 degrees.
47. CHICKEN POT LUCK
425 degree oven. Mix together in roasting pan. Cover and bake at 425 degrees for 1 1/2 hours or until done.
Remove skin from chicken, place in baking pan. ... juice. Cover with aluminum foil. Put in oven at 350 degrees for about 45 minutes to an hour.
In 8 quart pan; cook chicken, onion, bouillon and spices ... Approximately 1/2 hour before serving, add noodles and rice. Simmer until ready to eat.
Mix cut up chicken, onions, carrots, potatoes, beans, ... chicken and vegetables are whatever you want according to how much you want to make.
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