The Chinese are great noodle ... instead of the chicken. In a medium-sized bowl ... then toss to coat evenly. Return chicken and vegetables ... 4 or 5 servings.
Combine first 3 ingredients in a medium mixing bowl; add chicken, tossing lightly to coat. Cover and marinate in ... or electric skillet, coating sides; heat at high (375 ... rice. Makes 4 servings.
In medium size bowl, stir ... mix well. Add chicken, tossing thoroughly to coat; refrigerate at least 20 ... and thickens, thoroughly coating chicken and vegetables. Remove from ... rice. Makes 6-8 servings.
Preheat oven to 400°F. Beat ... separate dish. Dip chicken in egg mixture, then in crumbs to coat. Place coated chicken on ... 10 minutes. Makes 6 servings
In mixing bowl, combine lemon ... powder, garlic powder, chicken soup mix and oregano. Slice chicken into thin strips and add to lemon juice mixture. Toss lightly to coat. Let stand in refrigerator ... with non-stick vegetable coating. Preheat skillet over high ... and toppings and enjoy.