Combine first 3 ingredients in a medium mixing bowl; add chicken, tossing lightly to coat. ... Drain chicken, reserving marinade. Place remaining 2 tabalespoons ... rice. Makes 4 servings.
In small glass or stainless-steel ... 4 ingredients; add chicken, stirring to coat thoroughly. ... remove chicken from marinade, reserving marinade; using paper ... minutes. Makes 1 serving.
To mince garlic, place cloves ... knife. To prepare marinade, in a medium bowl, ... and pepper. Stir chicken into marinade and mix to ... snow peas, if desired.
In medium size bowl, stir ... mix well. Add chicken, tossing thoroughly to coat; ... Drain chicken, reserving marinade. In wok or large ... rice. Makes 6-8 servings.
In small bowl, combine vinegar, ... and garlic; add chicken and turn to coat. Cover ... remove chicken from marinade, reserving marinade. In 9" ... serve. Makes 4 servings.
In a bowl mix together ... and cornstarch. Add chicken and toss to coat. Cover ... Drain chicken, reserving marinade. Add chicken and garlic ... heated through. Serves 4.
Stir together dressings and ground ... dressing mixture over chicken. Cover; marinade in refrigerator 2 to 3 ... marinade. Cut into strips. Arrange chicken, avocado and ... with reserved dressing mixture.