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Results 41 - 47 of 47 for chicken soup 5 gallons
Saute 1 small onion in ... butter; add water, chicken baste, and fine noodles (cook ... minutes. Add milk, Velveeta cheese, and chicken broth.
42. CHEESE SOUP
Cook above ingredients. Add 1/2 ... add to hot soup. Add 1/2 pound Velveeta ... and 3/4 teaspoon Worcestershire sauce. Heat until cheese melts.
Saute onions in butter in uncovered soup pot until onions begin to ... Parmesan cheese should be served on the side. 50 portions, each portion 8 oz.
Dice up vegetables. Cook 5 ... Then add 1 gallon milk. Heat until it gets ... Let simmer for 10 minutes. Don't let it boil. Makes 2 1/2 gallons.
45. CHEESE SOUP
Cook prepared vegetables in chicken broth until tender. Heat milk, ... until cheese melts. Parsley flakes can be sprinkled on top of each serving.
46. CHEESE SOUP
Saute onions in butter until ... and paste. Add chicken stock, carrots and celery and ... is melted and soup is smooth. Add Tabasco to spice it up.
47. WILD RICE SOUP
Cook wild rice in water ... Thicken with roux, soup should be fairly thick. Simmer ... Add sherry and chicken. Add cream when ready ... cup flour and mix.
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