Results 41 - 50 of 74 for chicken shrimp casserole

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Combine all ingredients and put in 9 x 13 inch pan. Set in refrigerator overnight. Bake 1 to 1 1/2 hours in 350 degree oven.

Cook rice as directed on package. Slice sausages in 1/4 inch slices. Mix all ingredients together, except 1/2 cup cheese and paprika. ...

Thoroughly blend soup, mayonnaise, lemon ... Spread mixture in casserole. Sprinkle with grated cheese. ... well. Add cornflakes before baking.

Cook mushrooms and onion in ... barely thickened. Add shrimp. Put rice in bottom buttered casserole. Pour sauce over. Distribute ... early in the day.

Saute celery and onion in ... cooked rice and shrimp. Top with bread crumbs. Bake in a 2 quart casserole 20 minutes at 350 degrees. ... cups cooked diced chicken can be used instead of shrimp.



Wash and dry squash. Cut ... slices. Thoroughly rinse shrimp under cold water. Drain. Heat ... heat and add chicken broth, gradually, stirring constantly. Bring ... 1 1/2 quart casserole and spoon half of the ... crumbs are golden brown.

Saute onion and celery in ... in rice and shrimp. Put in 9 x 13 greased casserole. Top with buttered crumbs ... at 350 degrees for 30 minutes.

Cook sliced sausage until done. ... sausage aside. Season chicken and brown in dripping. Remove ... a 4 quart casserole dish or Dutch oven. Arrange ... clams, and cleaned shrimps atop rice mixture. Finally, bake ... Serve hot. Bon chance!

Also will need: Saute scallops, shrimp, sea legs, in butter ... cream. Next add chicken stock. While that is simmering, ... Makes a large quantity.

Divide chicken, shrimp, artichokes, quartered and sauteed ... x 13 inch casseroles. Prepare white sauce, adding ... 40 minutes or until bubbly.

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