Place 1 whole chicken (2-3 pounds) in a roasting ... vegetables around chicken. Add seasoning and cover with water. Place top on pan or cover with foil.
1. Sprinkle chicken cavity with 1/2 teaspoon salt and pepper. Peel onions, scrub potatoes, pare a band around center of each potato. 2. Melt butter and ... tender. Sprinkle with parsley.
Heat oil in Dutch oven. Add chicken and garlic, cut in pieces. ... all sides. Add potatoes with skin on (peel a ... basil, salt and pepper. Cover and cook over ... 45 minutes. Serves 4-6.
Preheat oven to 350 degrees. ... rack and set chicken on top. Sprinkle chicken with salt, pepper and cinnamon. Place garlic around ... baste occasionally. Add potatoes and baste and bake about ... bake a little longer.
Wash chicken and pat dry. Cut along ... chicken. Arrange sliced potatoes and garlic cloves in pan. ... with salt and pepper. Bake at 400 degrees ... parsley sprigs. Serves 4.
1. Wash chicken and pat dry. Cut along ... chicken. Arrange sliced potatoes and garlic cloves in pan. ... with salt and pepper. 6. Bake at 400 ... Garnish with parsley sprigs.