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Results 41 - 50 of 115 for chicken green chile enchilada
In sauce pan heat soup ... 3) sauce, 4) chicken, 5) cheese, 6) chilies, ... cheese and bake in 350 degree oven for 30 minutes or until it bubbles.
Sauté onions and garlic in ... tablespoons oil. Add green chiles, chicken, sugar, tomato sauce, salt ... Serve with chicken enchiladas, garnishing each serving with a sprig of cilantro.
Brown onion and garlic in butter, add green chilies. Reduce heat to low, ... of cooked sauce, chicken, cheese then tortillas. Make ... at least 1 hour.
Mix soups, broth, chiles, onions, 1/2 cup cheese and spices. Layer sauce, chicken and chips. Top with remaining ... 350 degrees for 25 minutes.
Serves 5 to 6. Alternately layer tortillas, chicken, onions, chilies, soup and ... ingredients are used. Cover and bake at 350 degrees for 30 minutes.
Stir together first 6 ingredients ... about 1/3 cup chicken mixture down center of each ... desired topping of sour cream and shredded lettuce.
Mix together all ingredients except ... remaining (1/2 above mixture) sauce over top of each enchilada and sprinkle with cheese. Bake 10-20 minutes.
Combine cornstarch and water in small bowl. Stir together all remaining ingredients, except cilantro, in saucepan. Add the cornstarch water ...
Mix all this in a ... Add spices and green chilies and bring to a ... on tortillas. Roll enchiladas up and set in plan. ... so they're extra juicy.
50. MEXICAN CHICKEN
Saute onion and green chiles in oil until onion is soft. Add cream, chicken broth, Monterey Jack cheese and enchilada sauce and stir until melted. ... and reheated before serving.
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