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chicken gelatin
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41 - 50
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110
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chicken gelatin
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41.
JELLIED CHICKEN SALAD
Dissolve
gelatin
in cold water, over hot ... dressing. Fold in
chicken
, celery and pepper. Season ... Slice and garnish servings with more olives.
Ingredients: 8 (olives .. paprika ...)
42.
CHICKEN SALAD SUPREME
Simmer hen or large fryer ... and dice. Soften
gelatin
in cold water and dissolve in hot
chicken
broth. Dice the eggs, celery ... is good for luncheons.
Ingredients: 12 (broth .. celery .. eggs .. mayonnaise .. oil .. olives ...)
43.
MOLDED CHICKEN SALAD
Soak
gelatin
in cold water 5 minutes, ...
gelatin
and put into a mold that has been rinsed in cold water. Chill and turn out on a bed of lettuce.
Ingredients: 8 (celery .. mayonnaise .. olives .. salt ...)
44.
CHICKEN LOAF
Mix all ingredients except bouillon, water and
gelatin
. Dissolve bouillon in 1 ... mixture. Pour into loaf pan. Refrigerate. Unmold, slice and serve.
Ingredients: 14 (bouillon .. carrots .. celery .. mayonnaise .. mustard ...)
45.
LEMONY CHICKEN SALAD
Bring
chicken
broth to a boil in small saucepan. Completely dissolve
gelatin
in boiling broth. Add water, ... about 2 hours. Makes 4 servings.
Ingredients: 10 (breast .. broth .. celery .. juice ...)
46.
CHICKEN LIVER LOAF
Cook livers until tender in ... food chopper. Soften
gelatin
in 1/4 cup cold water, ... congeal. Serve on lettuce and top with mayonnaise if desired.
Ingredients: 6 (broth .. eggs .. lemon .. livers ...)
47.
CRANBERRY CHICKEN SALAD
Soak 1 envelope
gelatin
in 1/4 cup cold water. ... casserole. Chill. To serve, cut in squares and place on bed of red tipped lettuce. Serves 10.
Ingredients: 13 (broth .. celery .. juice .. mayonnaise .. olives ...)
48.
CHICKEN JELLO SALAD
Dissolve Jello and
gelatin
in hot water. Add juice ... above mixture. Put on top of first layer. Will fit into large oblong cake pan and serves 12.
Ingredients: 11 (celery .. jello .. juice .. mayonnaise .. olives ...)
49.
CHICKEN CRANBERRY SALAD
Mix all ingredients in layer 1 together and pour into a 9x13 pan and chill until firm.
Ingredients: 11 (celery .. juice .. mayonnaise .. meat .. parsley ...)
50.
CHICKEN MOUSSE - BLENDER
(Double this recipe for #203 ring mold). Cover and blend 40 seconds. Add: Cover and blend on high 20 seconds. Add: Cover and blend on high. ...
Ingredients: 9 (almonds .. broth .. cream .. eggs .. onion ...)
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