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Results 41 - 50 of 91 for chicken fillet sauce
Dredge chicken in flour, salt and pepper ... pepper. Reduce heat to simmer. Cover pan and simmer 45 minutes to 1 hour. Serve over steamed rice.
Cook vegetables in small amount ... mix well. Pound chicken fillets with meat mallet. Cut into ... Serve over cooked rice. Yield: 12 servings.
Combine salad oil, lemon juice, soy sauce, garlic, oregano, salt and ... marinating sauce. Seal chicken and sauce in plastic bag. ... 15 to 20 minutes.
Combine all ingredients except stuffing mix. Dip chicken in mixture then dip in ... melted butter over chicken. Bake at 350 degrees for 1 hour.
45. CHICKEN TERIYAKI
Combine all ingredients, except chicken, for marinade. Set aside. ... broil chicken breasts until tender and meat is not pink. Serve with rice.
Rinse chicken breast fillets and pat dry. Cut into ... Polyunsaturated - 3 gm., Carbohydrate - 9 gm., Total Fat - 9 gm., Monounsaturated Fat - 3 gm.
Wrap broccoli and chunk of ... inch thick in chicken, close ends with toothpicks ... out. Pour cheese sauce over the top. (You can ... minutes at 350 degrees.
Clean chicken and season with Mrs. Dash. ... 1 inch. Mix sauce ingredients together well. After chicken ... uncover, then bake for 15 minutes more.
Brown breasts and place in ... dish. Mix cranberry sauce and French dressing together and spread over top of chicken in pan. Bake at 350 degrees for approximately 1 hour.
Lightly coat large saucepan or ... Heat and add chicken. Cook until chicken is ... a little soy sauce to chicken while cooking.) Coat ... along with the chicken.)
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