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Results 41 - 50 of 92 for chicken cranberry salad
Pour over chicken (I use skinless, boneless chicken ... 9'x13" pan and bake as usual (400 approximately 45 minutes to 1 hour). Serve with marinade.
Combine all ingredients and mix well. Store in refrigerator.
Mix mayonnaise and lemon juice in bowl. Add other ingredients and mix lightly. Cover and refrigerate several hours or chill until served.
44. CHICKEN SALAD
Mix all ingredients. Chill. Makes enough to fill 8 dinner rolls.
Combine cranberry sauce and Catalina dressing in a bowl; mix well. Wash chicken and pat dry. Season with ... in 375 degree oven or until done.
46. CHICKEN SALAD
Mix all ingredients together using as much as you want of the cranberries, cherries and raisins. Use enough Miracle Whip or mayonnaise to ...
Combine cranberry sauce and salad dressing then soup mix. Rinse chicken. Pat dry. Remove skin. ... until done. Serve with rice, optional. Serves 4.
Section orange, saving juice. Slice ... orange juice. Tear salad greens into large salad bowl. Arrange chicken, orange sections, banana, cranberry cubes, raisins and peanuts atop ... salad. Makes 4 servings.
Place washed and dried chicken legs in baking dish. Salt ... dressing, soup mix, cranberry sauce and water. Pour over ... degrees about 1 1/2 hours.
Mix all ingredients and pour over chicken (may be marinated few hours ... tender. Leftover the next day, just as good. Serve with rice. Serves 6.
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