Chicken Breast Cream Cheese - Recipes - Page 5

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Results 41 - 50 of 443 for chicken breast cream cheese

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41. BAKED SWISS CHICKEN BREASTS

Place chicken breasts in 8x8 inch Pyrex pan. Place Swiss cheese on top of chicken. Mix ... Dot top with butter about halfway through baking time.

42. CHICKEN BREASTS WITH SWISS CHEESE AND MUSHROOMS

Place chicken breast halves in 13x9 baking dish. Put shredded cheese, then mushrooms over chicken. ... degree oven uncovered for 1 hour. Serves 4.

43. HAM AND SWISS STUFFED CHICKEN BREAST

Place a ham and cheese slice on each breast half (flatten chicken breasts to an even thickness). ... chopped fresh parsley if desired. 4 servings.

44. YUMMY CHICKEN BREASTS

Place chicken in casserole. Put cheese on top. Mix soup and ... degrees for 20 minutes. I use boneless, skinless chicken breasts, about 10 halves.

45. CHICKEN BREASTS WITH STUFFING

Hammer chicken breasts to flatten and place in ... Cover chicken with cheese slices. Whip soup, soup mix, water and sour cream. Pour over chicken. Mix ... casserole with aluminum foil.

46. CHICKEN BREAST SUPREME

Rub 4 chicken breasts with lemon juice. Sprinkle with ... flour. Combine sherry, cheese, and cream of chicken soup. Pour over ... tender, approximately 45-60 minutes.

47. CHICKEN BREAST IN SOUR CREAM WITH MUSHROOMS

In a 9 x 13 ... slices. Put one chicken breast on each slice of beef. ... grease. Mix sour cream, soup and mushrooms. About ... Sprinkle with grated cheese and paprika. Return to oven ... great with wild rice.

48. BAKED CREAMY CHICKEN BREAST

Arrange chicken breasts in 9x13 inch pan or ... chicken with shredded cheese. Mix soup and wine ... 350 degrees for 50-55 minutes. Serves 2-4.

49. HAM AND SWISS STUFFED CHICKEN BREAST

Place chicken breasts on wax paper, pound to ... Place ham and cheese slice on each breast halve, ... 10 minutes to prepare 20 minutes to cook.

50. BAKED CHICKEN BREAST

Arrange chicken breast in an 11"x7" baking dish. ... breast. Sprinkle grated cheese first, then stuffing mix over ... 15 minutes. Serves 6 to 8.

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