Cut each breast in half. ... high heat, cook chicken breasts until tender and lightly ... arrange chicken and artichokes over sauce. Garnish with red pepper strips. Makes 4 servings.
Saute mushrooms in 2 tablespoons ... Set aside. Put chicken breasts in simmering chicken broth ... rosemary. Pour over artichokes, covering them. Sprinkle mushrooms ... 6 to 8 servings.
Ingredients: 13 (broth .. cheese .. flour .. salt ...)
1. Combine flour, salt, and ... shallow dish. Dredge chicken breasts in flour to coat; ... Arrange chicken and artichokes on a platter. Pour sauce ... with remaining lemon slices.