Results 41 - 50 of 142 for cherry trifle

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Into deep glass trifle bowl spread bottom with ladyfingers ... cherries to decorate. When using canned fruit, make sure it is thoroughly strained.

In fancy bowl, add 1 package strawberries. Layer pound cake on top. Add another package of strawberries. Layer a row of Lady Fingers. Make ...

Drain can of fruit, save ... into Jello. Into trifle bowl, dip first layer of ... Decorate with maraschino cherries or raspberries, as desired.

Prepare pudding as directed. Mix oranges and pineapple together. Cut sponge cake in cubes. In a large clear glass bowl (salad or punch ...

Put 4 cups of the ... aside 1/2 cup cherry pie filling. Gently spoon 1/2 ... the center. Refrigerate trifle, covered, until pudding is ... hours. Makes 8 servings.



Cut cake into pieces and ... pudding and pour over Jello and cake. When completely set, whip cream and confectioners' sugar. Spread over trifle.

Bake and cool cake. Cut in half. Freeze 1/2 for future use. Tear other half into small pieces. Layer cake, pineapple and oranges and ...

48. TRIFLE
Dissolve Jello in water; allow to partially set. Slice or cube cake. Layer cake, vanilla pudding, fruit cocktail and banana slices in ...

1. Spread raspberry jam between split lady fingers. 2. Line bottom of clear glass bowl, with deep sides and flat bottom, with lady fingers. ...

Mix vanilla instant pudding according to package directions and set aside. Tear angel food cake into bite size pieces. Layer in punch bowl ...

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