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Results 41 - 50 of 57 for cherry pie using tapioca
Drain cherries. Reserve 1/2 cup juice. Soften quick tapioca. Add salt, almond flavoring, ... at 400 degrees for 35 minutes. Makes 1 (10") pie.
Makes filling for 9" pie. Combine blueberries or cherries, the 3/4 cup sugar, tapioca, orange peel and cinnamon ... or until pastry is golden.
43. CHERRY-BERRY PIE
In medium bowl, mix flour, ... cherries, juice, sugar, tapioca, cornstarch and flavorings. Cook, ... inverted 9 inch pie plate. Ease dough into plate; ... cheese layer. Spoon cherry mixture over raspberries. Preheat oven ... overbrowning. Cool and serve.
Thaw cherries, drain off juice. ... into the juice tapioca and cornstarch, put in pan ... juice. Pour into pie shell 9-inch, dot with butter. ... degrees for 30-35 minutes.
Combine all ingredients except butter ... Line 9 inch pie plate with half of pastry, ... edges. Brush lattice top with milk. Bake 40 to 50 minutes.
46. CHERRY PIE
Combine all and let stand 15 minutes. Pour into unbaked crust - dot with butter. Bake in 450 degree oven 10 minutes then at 350 degrees for ...
Combine cherries and liquid with remaining ingredients. Stir well and pour into prepared pastry shell. Roll remaining pastry and cut into ...
Drain cherries. Measure 1/2 cup ... mixing bowl. Add tapioca, salt, almond extract, lemon ... of 9 inch pie pan. Trim 1/2 inch beyond ... pan. Fill with cherry mixture. Dot with butter. Sprinkle ... degrees) for 40-45 minutes.
Drain enough juice from cherries ... in cornstarch (or tapioca) until smooth. Add sugar, slat and 1/3 cup cherry juice. Cook over medium heat, ... for 9 inch pie. Bake at 400 degrees ... the edges while baking.
Drain cherries. Measure 1/3 cup ... mixing bowl. Add tapioca, salt, almond extract, lemon ... Fill pastry with cherry mixture. Dot with butter. Sprinkle ... 40 to 45 minutes.
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